Everybody loves easy!!!!

Okay so I like the food theme! Probably for many reasons the main three being that I love to feed my loved ones, I love to eat, and I love to cook. I am always looking for and experimenting on new recipes. With my schedule it makes it really hard to cook a meal much less one that does not come out of a box. Don't get me wrong I can make a boxed meal taste homemade, but it is not the same. So when I come across an awesome easy recipe I want to share it with the whole wide world, and the great thing is I did not just find a main course. I found the best dessert, and it is so easy. I know most of you are like me, and anytime you can find a to make your day easier than you are all for it. So I am going to introduce you to a wonderful, easy crock pot pulled pork sandwiches, and  a peaches and cream cobbler. Both of these recipes require 7 items each. We will start with the pulled pork..

Barbecue Pulled Pork in the Crock Pot                         Peaches and Cream Cobbler

2 lbs pork (preferably country style or loin)                      2 15 oz cans of sliced peaches

20 oz bottle of Root beer                                                   1 1/2 cup white sugar                   

1 big bottle of BBQ sauce your favorite                            2 packages of crescent rolls

1 Tbsp Mustard                                                                  1 stick of butter melted

Pepper                                                                                8 oz cream cheese

Salt                                                                                     1 tsp vanilla

Buns                                                                                   Cinnamon

Start by cutting as much of the fat off of your                  Add your peaches, 1 tablespoon cinnamon,

pork as possible. After your done generously                   and a half cup of sugar into a sauce pan.

sprinkle pepper on your pork, and press it in.                   Cook your peaches until the sauce thickens.

Mix your root beer, mustard, and 1 cup of BBQ              You can add a small amount of corn starch to

sauce together. Place meat and liquid sauce into              help. In a separate pan grease the bottom

the crock pot. Cook it on low heat for about 8                  with butter and layer the bottom with 1 pk

hours. After your meat has cook the 8 hours                    of crescent dough. In a separate bowl mix 

drain the liquid from the crock pot. Keep about              your cream cheese, 1 cup sugar, and vanilla.

a half a cup of the root beer liquid. You will need           Layer your cream cheese mixture on top of

to shred your pork with a fork or however you do           your dough, and then add your peaches on

it best. Place meat back in the crock pot with half           top. Add your second package crescent 

your reserved liquid, and let it cook for about 20            dough on top of the peaches. Pour the melted

minutes. Add salt to taste.                                                butter over the dough. Sprinkle sugar and 

                                                                                          cinnamon over the dough. Bake at 350 

It is done!!!  I usually pick Cole slaw up at the               degrees for 30 minutes or until golden brown.

store, but you can make your own if you like.

We eat the meat on a bun with or without 

cole slaw

YUMMY!!! Yummy! YUMMY!  This is a big winner at my house! The kids love it and my husband loves it. Any time I can get a recipe that is easy and everyone likes it I know I have a winner. I hope you get a chance to try this, and you enjoy it as much as my family did. If you need a side item for your sandwiches you can to chips or sometimes I cut potatoes like big steak fries coat them with olive oil and my favorite spices. Bake them at 400 until golden brown.