Pumpkin Pie Meets Ooey Gooey Butter Cake

I made a Pumpkin Dump Cake last night. I cannot show you a picture of what it looked like after I finished, because they ate all of it. Yes, it was that good! My family loves Pumpkin Pie. That is a holiday must have on Thanksgiving Day, and who does not like Ooey Gooey Butter Cake. I mean if you have not had it just the name of it makes it sound delicious. What could make this better? It is a simple recipe. 
My cousin is down from Michigan, and she asked me to teach her a few simple things that she can cook. She said she want to impress someone. I tried to pry, but she was not having it. I can almost imagine it is a gentlemen friend. I mean we have always been taught that if you want to get a gentlemen friends attention you do it through his stomach. Plus, I am always looking for something new to cook anyway, and Thanksgiving is coming very quickly so I thought hum lets try this out. Well you have waited long enough so here is the recipe to Pumpkin Dump Cake!

Pumpkin Dump Cake Recipe

Ingredient                                                    

Produce                                                        

Pumpkin Pie Mix                      1 29 oz can

Refrigerated                                                 

Eggs                                                         3

Canned Goods                                             

Evaporated milk                     1 10 oz  can

  Baking & Spices                                            

Brown Sugar                                   1 cup

Yellow Cake Mix                          1 box  

Pumpkin Pie Spice                          2 tsp

(only need if you do not have the pie mix)                       

Nuts & Seeds                                                

Pecans                                            1 cup 

Dairy                                                            

Butter                                          2 sticks

                                        1.  Preheat you oven to 350 degrees

                                        2.  Make sure you pan has been greases well.

                                        3. In a separate bowl mix the pumpkin, eggs, evaporated

                                            milk, and brown sugar. Once you have it mix together 

                                            well. Pour it into your pan.

                                        4. Take you cake mix and sprinkle it across the top of the

                                            pumpkin mix as evenly as possible. .

                                        5. Sprinkle you pecans across the top of you cake mix, and 

                                            then pour you melted butter over the top of the cake mix.

                                        6. Place you cake in the over and bake for 30 to 40 minutes.

                                        

                                                This is awesome when it comes out of the oven and it is

                                            still warm!  

http://images.media-allrecipes.com/userphotos/720x405/1046644.jpg

I borrowed the image from allrecipes.com to show you what it looks like